Grilled Shrimp and Veggie Foil Pack

🧂 Ingredients

• 1 lb. large shrimp (thawed, (31-40 per lb) $6.71*)
• 2 cups zucchini (half moon slices, (220g) $0.75)
• 2 cups yellow squash (half moon slices, (170g) $0.75)
• 2 cups red bell pepper (sliced, $1.48)
• 1 cup red onion (thinly sliced, (136g) $0.94)
• 1 tsp garlic cloves (minced, $0.16)
• ½ tsp Italian seasoning ($0.03)
• ½ tsp smoked paprika ($0.08)
• 1 tsp salt ($0.04)
• ½ tsp black pepper (freshly cracked, $0.08)
• ¼ cup white wine ($0.60**)
• 2 Tbsp salted butter (divided into 5 pats, $0.25)
• lemon slices (for serving, $0.32)

👨‍🍳 Instructions

1. 1

   Gather and prep all ingredients. Preheat the grill to 400°F.

2. 2

   In a large bowl, add shrimp, zucchini, yellow squash, red bell pepper, red onion, garlic, Italian seasoning, smoked paprika, salt, black pepper, and wine, and stir well.

3. 3

   Cut five 12x18-inch sheets of heavy-duty foil***. Divide the shrimp and vegetable mixture evenly between the 5 foil packs, placing in the middle of the foil with a pat of butter on top. Bringing the short sides of the foil together, fold the seams together twice, and then tuck the ends in and up to seal tightly.

4. 4

   Place the packets on the grill and cook for 8 minutes.

5. 5

   Remove packets from the grill and allow them to cool for 3-5 minutes. Then, serve with fresh lemon slices and enjoy!