Easy Green Goddess Dressing

🧂 Ingredients

• 1 cup plain Greek yogurt, preferably full-fat (made with whole milk)
• 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to ¼ cup chives or green onion (sliced into ½″ segments)
• Optional: Up to 2 tablespoons fresh tarragon leaves
• 1 medium clove garlic, roughly chopped
• ½ teaspoon fine sea salt
• Lots of freshly ground black pepper, to taste

👨‍🍳 Instructions

1. 1

   Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs.

2. 2

   Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.