Chicken Chow Mein with the Best Chow Mein Sauce

🧂 Ingredients

• 1 lb chicken breast (boneless, skinless)
• 3 Tbsp oil
• 12 oz chow mein noodles ((uncooked noodles))
• 2 cups cabbage
• 1 large carrot (julienned)
• 1/2 batch green onions
• 2 garlic cloves
• 4 Tbsp oyster sauce (or added to taste*)
• 3 Tbsp low sodium soy sauce
• 3 Tbsp light sesame oil ((not toasted))
• 1/2 cup chicken broth
• 1 Tbsp corn starch
• 1 Tbsp granulated sugar

👨‍🍳 Instructions

1. 1

   In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.

2. 2

   Cook your noodles according to package instructions then drain, rinse with cold water and set aside.

3. 3

   Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.

4. 4

   Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.

5. 5

   Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.

6. 6

   Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!