Easy Crispy Fried Chicken Recipe

🧂 Ingredients

• 12 chicken drumsticks
• 2 cups + 1 cup buttermilk
• 1 tsp garlic salt
• 1 tsp dried parsley
• 2 cups Argo® Corn Starch
• 2 cups flour
• 1 package dried ranch dip mix
• 1 48 oz. bottle oil

👨‍🍳 Instructions

1. 1

   1. Toss chicken drumsticks, 2 cups of buttermilk, garlic salt and parsley together in a container, cover and refrigerate over night. 2. When ready to fry, heat the oil over high heat on the stove. 3. Prepare a dredging station by placing 1 cup of buttermilk in a bowl. 4. To a second bowl, add the Argo® Corn Starch, flour, and ranch dip mix and stir well. 5. For each drumstick, place it into the Argo® Corn Starch/flour mixture then dunk into the buttermilk and coat again into the Argo® Corn Starch/flour mixture. 6. Place the drumsticks into the heated oil, making sure not to crowd the pot, working in batches if necessary. 7. Allow to fry for roughly 25 minutes or until the chicken is golden brown and has an internal temperature of 165 degrees. 8. Remove from the oil and allow to drain and rest on a baking rack for abut 5 minutes before serving.