Steak Soup

🧂 Ingredients

• 1 (2-pound) package top round steak
• 1/3 cup all-purpose flour
• 3 tablespoons vegetable oil
• 4 cups water
• 5 baking potatoes
• 3 carrots
• 2 small onions
• 1 celery rib
• 1 cup frozen sweet green peas
• 1 (16-ounce) can whole kernel corn
• 1 (6-ounce) can tomato paste
• 2 tablespoons beef bouillon granules
• 1 to 2 teaspoons pepper

👨‍🍳 Instructions

1. 1

   Toss together steak and flour.

2. 2

   Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.

3. 3

   Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.

4. 4

   Cook, covered, at HIGH 8 hours or until vegetables are tender.