Sausage Stuffed Jalapeno Poppers

🧂 Ingredients

• 10-12 large jalapeno peppers, (halved lengthwise and seeded)
• 1 cup ground pork sausage, (browned)
• 8 ounces cream cheese, (softened)
• 1 cup (100 g) parmesan cheese, (shredded )
• ¼ teaspoon ground pepper
• ½ teapoons onion powder

👨‍🍳 Instructions

1. 1

   Preheat the oven to 425°F.

2. 2

   In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, pepper, and onion powder. 

3. 3

   Spoon about 1 tablespoon of the mixture into each jalapeno half. Arrange stuffed halves into a baking dish.

4. 4

   Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

5. 5

   Serve immediately.