Red Enchilada Sauce

🧂 Ingredients

• 3 Tablespoons oil ((vegetable, canola, or avocado oil))
• 2 Tablespoons all-purpose flour
• 1/4 cup chili powder
• 1 Tablespoon ground cumin
• 1/2 teaspoon Dried oregano
• 2 cups low-sodium beef broth
• 2 1/2 cups tomato sauce
• 1 clove garlic (, minced)
• salt (to taste)

👨‍🍳 Instructions

1. 1

   In a saucepan stir oil, flour, chili powder, cumin, and oregano together. Cook on medium heat for 2 minutes.

2. 2

   Add beef broth, tomato sauce, garlic and salt. Simmer on low heat for 15 min, stirring occasionally. 

3. 3

   Store in the fridge for up to 1 week. Use in a variety of recipes, like cheese enchiladas, loaded chicken enchiladas, and veggie enchiladas.