Perfect Grilled Steak Recipe (Steakhouse Quality)

🧂 Ingredients

• 2 Ribeye Steaks ((1.3 lbs each steak and 1 1/4" thick))
• 1 1/2 tsp sea salt
• 1/2 tsp black pepper
• 3 sprigs fresh rosemary ((or 1 Tbsp of finely chopped leaves))
• Chimichurri sauce (optional to serve)

👨‍🍳 Instructions

1. 1

   Season the steak generously with salt, pepper, and rosemary.

2. 2

   Preheat grill to med-high. Place steaks on the grill, cover and reduce heat to medium. Grill for about 4-5 min each side for medium rare (flipping only once) or until you've reached your desired doneness on an instant-read thermometer.

3. 3

   Remove steaks from the grill, tent with foil and rest for 15 min before slicing against the grain. Serve with chimichurri over the sliced steak if desired.