Peach Cobbler

🧂 Ingredients

• 1 cup all-purpose flour (120g, $0.17)
• 1½ tsp baking powder ($0.05)
• ¼ tsp salt ($0.01)
• 1 cup granulated sugar ($0.38)
• 1 cup milk (8 oz., $0.30)
• ½ tsp vanilla extract ($0.30)
• ½ cup butter (melted, $0.99)
• 4 cups fresh peaches (pitted and sliced, $2.90 *)
• ¼ cup brown sugar ($0.27)
• ½ tsp lemon juice ($0.01)
• ¼ tsp ground cinnamon ($0.01)

👨‍🍳 Instructions

1. 1

   Gather all ingredients and preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.

2. 2

   In a medium bowl stir together flour, baking powder, salt, and sugar,

3. 3

   Once dry ingredients are combined, stir in milk, vanilla extract, and melted butter until smooth batter forms.

4. 4

   Pour the batter evenly into your prepared baking dish. No need to stir once it's in.

5. 5

   In the same (or a clean) bowl, toss the sliced peaches with brown sugar, lemon juice, and cinnamon.

6. 6

   Spoon the peach mixture over the top of the batter, making sure to evenly distribute the fruit and sprinkle any remaining sugar on top.**

7. 7

   Bake for 45-50 minutes, or until the top is golden and the edges are bubbly.

8. 8

   Let cool slightly then serve warm with ice cream if desired.