Honey Soy-Glazed Salmon Recipe by Tasty

🧂 Ingredients

• 12 oz skinless salmon
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 teaspoons ginger, minced
• ½ teaspoon red pepper
• 1 tablespoon olive oil
• ⅓ cup less sodium soy sauce
• ⅓ cup honey

👨‍🍳 Instructions

1. 1

   Place the salmon in a sealable bag or medium bowl.

2. 2

   In a small bowl or measuring cup, mix marinade ingredients.

3. 3

   Pour half of the marinade over the salmon. Save the remaining marinade for later.

4. 4

   Let the salmon marinate in the refrigerator for at least 30 minutes.

5. 5

   In a medium pan, heat the oil. Add the salmon to the pan and discard the used marinade. Cook the salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.

6. 6

   Remove the salmon from the pan. Pour in the remaining marinade and reduce to a sauce-like consistency.

7. 7

   Serve the salmon with the sauce and a side of veggies. We used broccoli.

8. 8

   Enjoy!