Grilled Vegetable Pasta

🧂 Ingredients

• 4 tomatoes
• 1 onion
• 1 zucchini
• 1 yellow squash
• 2 garlic cloves
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 8 ounces penne
• 1/4 cup chopped fresh basil
• 1/2 cup freshly grated Parmesan cheese

👨‍🍳 Instructions

1. 1

   Toss together first 8 ingredients in a large bowl.

2. 2

   Grill vegetables, covered with grill lid, over medium-high heat (350° to 400°), turning occasionally, 6 minutes or until they are tender.

3. 3

   Cut zucchini and squash halves into thin slices, and place in a large bowl. Add remaining grilled vegetables, pasta, and basil, tossing gently; sprinkle with cheese.

4. 4

   To hold the onions together on the grill, insert a wooden pick through each slice.