Grilled Peaches and Cream

🧂 Ingredients

• 4 fresh peaches (halved and pitted, (515g uncut) $2.32*)
• 1 Tbsp vegetable oil (divided, $0.04**)
• ½ tsp ground cinnamon ($0.02)
• 2 Tbsp granulated sugar ($0.06)
• 4 scoops vanilla ice cream (16 oz, $0.99)
• ½ cup walnuts (chopped, (60g) $1.32)
• 2 Tbsp honey ($0.31)

👨‍🍳 Instructions

1. 1

   Gather and prepare all ingredients. Preheat the grill to 400°F.

2. 2

   Carefully cut around each peach and remove the pit.

3. 3

   Brush the cut sides of the peaches with half of the oil and set aside.

4. 4

   Once the grill is hot, place the peaches, cut side down, on the grill. Brush the tops with the remaining oil. Grill for 3-4 minutes until softened and grill marks form.

5. 5

   Using a pair of tongs***, flip the peaches over. In a small bowl, combine the cinnamon and sugar and sprinkle on top.

6. 6

   Continue grilling for another 3-4 minutes until the sugar starts to melt. Remove the peaches and set them aside.

7. 7

   Divide the grilled peaches into 4 plates or bowls. Add a scoop of vanilla ice cream, chopped walnuts, and a honey drizzle to each plate. Serve immediately.