Greek Orzo Salad Recipe

🧂 Ingredients

• 3 tbsp red wine vinegar
• 2 tbsp fresh lemon juice
• 1/3 cup olive oil
• 1/2 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 16 oz orzo pasta (wheat or gluten-free)
• 1/2 cup halved pitted kalamata olives (plus 2 tablespoons brine)
• 1/3 cup red onion (diced small)
• 3 cups from 1 large English cucumber (diced small)
• 1 pint grape tomatoes (halved)
• 1 orange bell pepper (diced)
• 1/2 cup feta cheese (cubed)
• fresh oregano (optional garnish)

👨‍🍳 Instructions

1. 1

   Bring a large pot of salted water to a rolling boil. Add the orzo and cook according to package directions for al dente, adding an extra minute.

2. 2

   Drain and rinse under cold water, drain.

3. 3

   Meanwhile, In a large bowl, combine the dressing ingredients. Add the olives, red onion and brine from the olives and mix to combine.

4. 4

   Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Taste for salt and adjust as needed.

5. 5

   Add the cheese just before ready to serve.