German Pancakes

🧂 Ingredients

• 6 large eggs
• 1 cup milk ((240 ml))
• 1 cup all-purpose flour ((120 g))
• dash salt
• 1 teaspoon vanilla extract ((5 ml))
• 5 Tablespoons butter ((70 g))

👨‍🍳 Instructions

1. 1

   Preheat oven to 425 degrees F. 

2. 2

   As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.  

3. 3

   Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter. 

4. 4

   Bake, for 22-27 minutes or until edges are golden brown and puffy.

5. 5

   To serve, sprinkle generously with powdered sugar and syrup.