Garlic Herb Grilled Chicken Thighs

🧂 Ingredients

• 2 lbs. boneless skinless chicken thighs* ((6 pieces, trim visible fat))
• 6 Tbsp olive oil**
• 3 Tbsp fresh lemon juice
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh parsley
• 1 Tbsp minced fresh oregano
• 1 Tbsp minced fresh rosemary
• 2 tsp minced fresh thyme
• 1 Tbsp minced garlic
• Salt and freshly ground black pepper, (to taste)

👨‍🍳 Instructions

1. 1

   In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Season with salt and pepper to taste (I use a scant 1 tsp salt and pepper, not included in nutrition estimate).

2. 2

   Place chicken in a gallon size resealable bag. Pour marinade mixture over chicken. Seal bag while pressing out excess air.

3. 3

   Rub marinade over chicken while turning pieces to coat with herbs and garlic until it's evenly distributed.

4. 4

   Transfer to refrigerator and let marinate 1 - 8 hours.

5. 5

   Preheat a gas grill over medium-high heat to about 425 degrees.

6. 6

   Grill chicken until center registers 165 degrees in thickest portion, about 5 minutes per side.

7. 7

   Let rest a few minutes before serving. Garnish with more fresh basil and parsley if desired.