Fish Tacos

🧂 Ingredients

• 1 1/2 pounds mahi-mahi filets
• 1/4 cup dry white wine
• 2 tablespoons lime juice
• 1 teaspoon minced garlic
• 1 tablespoon vegetable oil
• 1 lime
• 12 small corn tortillas
• or Iceberg lettuce
• de Gallo salsa
• 1 avocado
• cream or crema

👨‍🍳 Instructions

1. 1

   Pat fish dry and combine in a nonreactive bowl with the white wine, lime juice and garlic. Set aside to marinate about 10 to 15 minutes.

2. 2

   When fish is ready, remove it from the marinade, pat dry, and season with salt and freshly ground black pepper.

3. 3

   Heat oil in a large nonstick frying pan over medium-high heat. When oil shimmers, place fish skin-side down in skillet. Cook until opaque and firm to touch, about 3 minutes per side.

4. 4

   Flake the fish, squeeze one of the lime wedges over the top, and toss to coat. To make a taco, stack 2 tortillas on top of each other and fill with fish, lettuce, salsa, a few avocado slices, and a dollop of sour cream. Repeat to make 6 tacos total.