Easy Chimichurri Sauce Recipe

🧂 Ingredients

• 1 cup finely chopped flat leaf parsley ((from 1 bunch parsley))
• 4 garlic cloves (finely minced)
• 1/3 cup extra virgin olive oil
• 2 1/2 Tbsp red wine vinegar
• 1/2 tsp dried oregano (or 1 Tbsp fresh oregano)
• 1/2 tsp fine sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp crushed red pepper flakes

👨‍🍳 Instructions

1. 1

   Finely chop parsley and garlic cloves with a knife (do not use a food processor) and transfer to a bowl.

2. 2

   Add remaining chimichurri ingredients and stir to combine.

3. 3

   Cover with plastic wrap and refrigerate at least 2 hours or overnight before serving. Store chimichurri for up to one week in the refrigerator.