Coconut Curry Ramen

🧂 Ingredients

• 1 cup frozen mixed vegetables ($0.39)
• 1½ cups water ($0.00)
• 3 oz. package instant ramen ($0.47)
• ½ cup full fat coconut milk ($0.56*)
• 1 tsp curry powder ($0.10)

👨‍🍳 Instructions

1. 1

   Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.

2. 2

   Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.

3. 3

   Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.

4. 4

   Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.