Broccoli Casserole

🧂 Ingredients

• 6 cups fresh broccoli florets (about 2 bunches)
• 10.5 ounce can cream of mushroom soup ((or homemade))
• 1 cup mayonnaise
• 2 large eggs
• 2 Tablespoons dried minced onion
• 1 cup freshly grated sharp cheddar cheese
• 1 cup cheese crackers (, crushed)

👨‍🍳 Instructions

1. 1

   Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well. 

2. 2

   In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. 

3. 3

   Pour over broccoli and toss to combine. Pour into greased casserole dish (about 2 qt size, or 8'').

4. 4

   Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.