Blueberry Muffin Cake

🧂 Ingredients

• spray
• 1 cup blueberries
• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• Topping:
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 2 teaspoons cinnamon
• 1/4 cup butter

👨‍🍳 Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.

2. 2

   Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.

3. 3

   Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.

4. 4

   Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.

5. 5

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.