Best Ever Healthy Grilled Pork Tenderloin

🧂 Ingredients

• 1 ½-2 pounds pork tenderloin (see note)
• juice of ½ lemon
• 2 teaspoons minced garlic
• 1 teaspoon Italian herb seasoning blend (or ¼ teaspoon each dried basil, thyme, oregano, and parsley or rosemary)
• ¼ cup oil
• ½ teaspoon salt
• ⅛ teaspoon cracked black pepper (or a pinch of finely ground black pepper )
• 2 teaspoons Dijon mustard
• 2 teaspoons honey

👨‍🍳 Instructions

1. 1

   Pat pork tenderloin dry with a paper towel.

2. 2

   Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey.

3. 3

   Pour half of the mixture into a large Ziploc bag along with the tenderloin. Press out excess air, seal the bag, and chill for 30 minutes.

4. 4

   Preheat grill to medium and oil the grates.

5. 5

   Using tongs, transfer pork to the grill. Close the grill and cook 15-20 minutes, turning every few minutes to ensure even cooking and brushing reserved marinade over all sides of the pork half way through grilling.

6. 6

   Transfer to a cutting board to rest for 5 minutes before slicing and serving.