BBQ Ribs

🧂 Ingredients

• 2 slabs  Baby Back Ribs
• 1/4 cup Dad's Sweet BBQ Rub
• 1 stick Unsalted Butter
• 4 tbps Brown Sugar
• 1/2 cup Ketchup
• 1/4 cup Molasses
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Worcestershire Sauce
• 1/2 tbsp Dad's All Purpose Rub

👨‍🍳 Instructions

1. 1

   Pat the ribs dry and trim any loose fatty ends. Season all sides of the ribs with Dad's Sweet BBQ Rub.

2. 2

   Preheat the grill to 250 degrees and set for indirect heat.  First, set the seasoned ribs directly on the grates and let them smoke for smoke for 3 hours.

3. 3

   On a long sheet of foil, add 3 tbsp of butter, brown sugar and 1 tbsp of Dad's Sweet BBQ Rub along the length of the slab.  Next, place the ribs meat side down and repeat the application on the top. 

4. 4

   Place the wrapped ribs back on the grill until they are nice and tender. Target internal temperature should be 200 degrees.

5. 5

   For the BBQ sauce: in a sauce pan, add ketchup, molasses, apple cider vinegar, brown sugar, Worcestershire sauce and Dad's All Purpose Rub.  Mix it all together simmering over low heat until the sauce thickens.

6. 6

   Sauce up the ribs at the very end and put them back on the grill for the final 10 minutes or until the sauce is nice and tacky.