Air Fryer Green Beans  

🧂 Ingredients

• 1 pound green beans (rinsed, trimmed and patted dry)
• 1 tablespoon olive oil (divided)
• ¼ teaspoon plus 1/8 teaspoon kosher salt
• 2 small garlic cloves (minced or pressed through a garlic press)
• 2 ½ tablespoons grated pecorino romano or parmesan cheese
• 1 ½ tablespoon seasoned breadcrumbs (such as 4C or gluten-free crumbs)
• ½ teaspoon sweet paprika
• ½ teaspoon dried parsley
• ⅛ teaspoon black pepper

👨‍🍳 Instructions

1. 1

   In a large bowl, combine the green beans, 2 teaspoons olive oil and ¼ teaspoon kosher salt.  Toss to evenly coat.

2. 2

   Add the green beans to the air fryer basket and air fry 375F 6 to 7 minutes, shaking the basket halfway, until crisp tender.

3. 3

   Meanwhile, in a small bowl, combine the parmesan cheese, breadcrumbs, garlic, ⅛ teaspoon salt, paprika, parsley, black pepper and remaining 1 teaspoon oil and mix well.  Open the air fryer basket and evenly spread over the green beans, then spritz with olive oil spray. Air fry 375F for 2 minutes until golden.

4. 4

   Transfer beans to a serving platter and serve immediately.