Grilled Zucchini

🧂 Ingredients

• 1½ lbs zucchini (sliced into ¼-½“ planks, (700g) $2.24*)
• 2 Tbsp cooking oil ($0.08)
• 1 Tbsp balsamic vinegar ($0.17)
• 1 tsp honey ($0.06)
• ½ tsp garlic powder ($0.06)
• ½ tsp salt ($0.02)
• ¼ tsp dried basil ($0.07)
• ¼ tsp dried parsley ($0.07)
• ¼ tsp black pepper (freshly cracked, $0.03)

👨‍🍳 Instructions

1. 1

   Gather all of your ingredients and preheat your grill** to 400°F.

2. 2

   Carefully remove both ends from your zucchini and slice into 1/4” -1/2” planks.

3. 3

   In a small bowl, stir together oil, balsamic vinegar, honey, and spices.

4. 4

   Pour the marinade over the sliced zucchini and toss until evenly coated with the marinade.

5. 5

   Once the grill is hot, place zucchini directly on the grates. Grill for about 2 - 4 minutes per side until grill marks form and zucchini are tender.

6. 6

   Remove from the grill and serve with fresh herbs or as desired. Enjoy!