Grilled Vegetables

🧂 Ingredients

• 1 zucchini ($1.02)
• 1 red onion ($0.99)
• 8 mushrooms ($1.04 *)
• 1 yellow squash ($1.10)
• 8 mini bell peppers (or 2 large bell peppers cut into ¼s, $1.44)
• 6-8 cherry tomatoes (whole on vine, $1.66**)
• 1 ½ Tbsp olive oil ($0.33)
• 1 garlic clove (minced, $0.04)
• 1 tsp steak seasoning (divided, $0.12)
• ½ tsp sugar ($0.01 ***)
• chimichurri sauce (optional, for serving)

👨‍🍳 Instructions

1. 1

   Slice zucchini lengthwise, about ¼ inch thick, using a mandoline on the thickest setting or a knife. Cut red onion into thick rings, destem mushrooms, and cut yellow squash into thick discs, about ¼ inch thick. Rinse bell peppers and cherry tomatoes.

2. 2

   Whisk together olive oil, minced garlic, ½ tsp steak seasoning, and sugar in a bowl.

3. 3

   Brush olive oil mixture over the veggies.

4. 4

   Add onions to the grill while preheating to 400 degrees. Add all other veggies to the grill and grill for 4 minutes, until you get distinct grill marks.

5. 5

   Flip and grill for an additional 3-4 minutes or until veggies are done to your liking. I like my grilled vegetables to still have some bite to them, so I am careful to not overcook them! Onions can cook a bit longer and become nice and sweet when they cook down a bit (and help flavor the grill for the other veggies as well!)

6. 6

   Sprinkle on the remaining ½ tsp steak seasoning and (optional) serve with our chimichurri.