Grilled Salmon

🧂 Ingredients

• 2 6-oz. pieces skin-on Atlantic salmon ($8.61*)
• 1 lemon (sliced in half, $0.68)
• 1 Tbsp vegetable oil ($0.04)
• 1 tsp sea salt ($0.02)
• ½ tsp black pepper (freshly cracked, $0.05)

👨‍🍳 Instructions

1. 1

   Preheat grill on high, 450-500°F. In a small bowl, combine 1 Tbsp vegetable oil, 1 tsp sea salt, and 1 tsp black pepper.

2. 2

   Brush lemon halves and salmon on all sides with oil and season with salt and pepper

3. 3

   Grill salmon (skin side down) and lemons (cut side down) to grill and grill for 6 minutes.

4. 4

   Flip lemons and salmon and grill for 4 minutes or until internal temp reaches about 135°F. Remove from grill and allow salmon to rest for a few minutes, where it will finish cooking and reach the perfect internal temperature of 145°F.