Sauteed Garlic Butter Mushrooms

🧂 Ingredients

• 1 pound fresh mushrooms
• 4 tablespoons butter
• 2 teaspoons minced garlic
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 tablespoon chopped fresh Thyme ((in a pinch you can substitute 1 teaspoon dried Italian blend seasoning))

👨‍🍳 Instructions

1. 1

   Add butter and garlic to a large pan. Melt butter over medium heat.

2. 2

   Stir in mushrooms and herbs (or Italian seasoning). Saute over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.

3. 3

   Season with salt and pepper to taste (if you used salted butter you may not need any extra salt, just give it a taste and see) and top with additional herbs if desired. Serve immediately.