Air Fryer Whole Chicken

🧂 Ingredients

• 1 whole chicken (3 ½ to 4 pounds)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt (or to taste)
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ⅙ teaspoon dried thyme leaves

👨‍🍳 Instructions

1. 1

   Ensure the cavity of the chicken is empty and dab the skin dry.

2. 2

   Rub the skin with olive oil and sprinkle with seasoning.

3. 3

   Place the chicken breast-side down into the air fryer basket. Turn the air fryer on to 350°F.

4. 4

   Cook for 30 minutes, flip the chicken over and cook for 20-30 minutes or until an instant read thermometer reaches 165°F.

5. 5

   Remove from the air fryer and rest 10 minutes before cutting.