Balsamic Glazed Roasted Brussel Sprouts

🧂 Ingredients

• 1 1/2 lbs brussel sprouts ((See Note 1))
• 3 tbsp olive oil
• 3/4 tsp salt
• 1/2 tsp ground black pepper
• 2 tbsp balsamic vinegar ((or balsamic glaze))
• 2 tsp honey

👨‍🍳 Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Line a rimmed baking sheet with aluminum foil or use a Silpat silicone baking mat.

3. 3

   Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.

4. 4

   In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.

5. 5

   Transfer veggies to prepared baking sheet and roast until tender and caramelized, about 20 minutes.

6. 6

   Place roasted brussel sprouts back in bowl. Add balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.