Classic Hamburger Recipe

🧂 Ingredients

• 1 pound ground beef (80/20 or lean ground beef)
• 1 tablespoon grated onion
• 3 dashes Worcestershire sauce
• salt and black pepper (or burger seasoning)
• 4 hamburger buns

👨‍🍳 Instructions

1. 1

   In a mixing bowl, combine beef, onion, and Worcestershire sauce. Mix just until combined.

2. 2

   Gently shape into 4 patties, about ¾-inch thick. Using your thumb, create an indent, about ½-inch wide, in the center of each burger.

3. 3

   Refrigerate for at least 20 minutes before cooking.

4. 4

   Preheat the grill to medium heat.

5. 5

   Season the outside of the burgers with salt & pepper or burger seasoning.

6. 6

   Cook burgers about 4-6 minutes per side or until they reach 160°F.

7. 7

   Rest for 5 minutes. Serve on toasted rolls or buns.