Feta and Artichoke Pasta

🧂 Ingredients

• Salt
• 1 pound farfalle or other short pasta
• 1 cup oil-packed sun-dried tomatoes
• 1/2 cup sliced black olives
• 2 ounces crumbled feta (about 1/2 cup)
• 1 clove garlic
• 1 cup canned artichokes
• 1 cup loosely packed torn fresh basil

👨‍🍳 Instructions

1. 1

   Bring a large pot of salted water to a boil over high heat. Cook pasta until al dente, 11 minutes or as package label directs. Drain, reserving 1/2 cup cooking water. Return pasta to pot.

2. 2

   Toss pasta with sun-dried tomatoes and reserved oil, olives, feta, garlic, artichokes and basil. If mixture seems dry, add pasta water a few tablespoons at a time. Serve immediately.