Easy Mac n Cheese Veggie Chicken Casserole

🧂 Ingredients

• 4 tablespoons Country Crock® Spread
• 1 cup 2% milk
• 8 ounces rotini pasta
• 2 cups diced cooked chicken
• 4 cups assorted frozen vegetables
• 2 1/4 cups finely shredded low fat cheddar cheese
• 1/4 cup plain dry bread crumbs
• 1 tablespoon grated Parmesan cheese

👨‍🍳 Instructions

1. 1

   Preheat oven to 400°. Combine 3 tablespoons Spread, milk, pasta, chicken, vegetables and cheddar cheese in 8-inch baking dish.

2. 2

   Combine crumbs, parmesan and remaining Spread in small bowl; sprinkle over top of casserole. Bake 30 minutes or until heated through and crumbs are toasted.  

3. 3

   Cost per recipe*: $79

4. 4

   Cost per serving*: $13

5. 5

   *Based on average retail prices at national supermarkets.

6. 6