Grilled Chicken & Pasta Salad

Name: Grilled Chicken & Pasta Salad
Ingredients: 1 cup (8 ounces) zesty Italian salad dressing; 1 pound boneless; 1/2 package RONZONI HEALTHY HARVEST Rotini or 7 Grain Fusilli; 2 cups cherry tomatoes; 2 cups thin green pepper strips; 2 cups fresh broccoli florets

Added by Kathryn

Ingredients

1 cup (8 ounces) zesty Italian salad dressing
1 pound boneless
1/2 package RONZONI HEALTHY HARVEST Rotini or 7 Grain Fusilli
2 cups cherry tomatoes
2 cups thin green pepper strips
2 cups fresh broccoli florets

Instructions

In shallow baking dish or plastic bag, pour 1/4 cup dressing; add chicken, turning to coat evenly. Cover; refrigerate 2 hours. Grill or broil chicken 6 minutes on each side or until done; cool and cut into chunks. Cook pasta according to package directions. Rinse with cold water to cool quickly; drain well. In large bowl, stir together chicken, cooled pasta, tomatoes, green pepper and broccoli. Toss lightly with remaining dressing. Cover; refrigerate before serving.