Honey-Soy Glaze

🧂 Ingredients

• 1/4 cup honey
• 2 tablespoons low-sodium soy sauce

👨‍🍳 Instructions

1. 1

   Combine the ingredients in a small bowl. <br><br>Cook 2 pounds of poultry, meat, seafood, or vegetables on a lightly oiled grill. <br><br>When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust. <br><br><b>Tips:</b> Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before grilling.<br><br>Resist the urge to apply a glaze early in the cooking process: The sugars in the sauce will burn before the food cooks through.<br><br><b>Best With:</b> Flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.