Broiled Grouper Parmesan

🧂 Ingredients

• 2 pounds fresh grouper fillets
• 2 tablespoons lemon juice
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 3 tablespoons mayonnaise
• 1 dash hot pepper sauce (e.g. Tabasco™)
• and pepper to taste

👨‍🍳 Instructions

1. 1

   Preheat the oven's broiler.

2. 2

   Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.

3. 3

   Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.

4. 4

   Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.