Ginger-Honey Glazed Pork Tenderloin

🧂 Ingredients

• 3 tablespoons honey
• 2 tablespoons sherry vinegar
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon black pepper
• Cooking spray
• 1 (1-lb.) pork tenderloin
• 3/4 teaspoon kosher salt
• 1 large cucumber
• 4 cups watercress or arugula
• 1 cup thinly sliced radishes
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice

👨‍🍳 Instructions

1. 1

   Combine honey, vinegar, ginger, and 3/4 teaspoon pepper in a small bowl, stirring with a whisk. Place 4 teaspoons honey mixture in a small bowl; set aside.

2. 2

   Heat a grill pan over medium. Coat pan with cooking spray. Sprinkle pork with 1/2 teaspoon salt. Add pork to pan; grill 12 minutes, turning to brown on all sides. Brush pork with remaining honey mixture; cook 6 minutes or until a thermometer inserted in the center registers 145°F. Place pork on a cutting board. Let stand 5 minutes. Cut across the grain into 16 slices.

3. 3

   Cut cucumber into 1/4-inch slices. Combine cucumber, watercress, radishes, oil, and juice in a large bowl. Add remaining 1/4 teaspoon pepper and remaining 1/4 teaspoon salt; toss. Divide pork evenly among 4 plates; drizzle evenly with the reserved 4 teaspoons honey mixture. Serve with salad.