Sausage and Cream Cheese Breakfast Casserole

🧂 Ingredients

• 1 (8-oz) can refrigerated crescent rolls
• 1 -lb breakfast sausage (cooked)
• 1 (8-oz) package cream cheese, (softened)
• 1½ cup shredded cheddar cheese, (divided)
• 6 large eggs
• ½ cup milk
• ½ tsp pepper

👨‍🍳 Instructions

1. 1

   Preheat oven to 350ºF. Lightly spray a 9x13 pan with cooking spray.

2. 2

   Unroll crescent rolls and press into the bottom of the 9x13 pan, pressing seams together to seal.

3. 3

   Mix together cooked sausage, cream cheese and 1 cup shredded cheddar cheese. Spread mixture over crescent rolls. Whisk eggs, milk and pepper until well blended. Pour over sausage mixture. Top with remaining 1/2 cup of cheese.

4. 4

   Bake 25-35 minutes or until center is set.